There are a lot of these herbs close to our daily life, but there are many good uses for health that you don’t yet know.
By Timesofindia, peppermint, Sage, Rosemary and … is the herb not only helps your food more flavor but also very beneficial for your health that you should be added to the daily meal menu.
Peppermint
Peppermint has long been known to be a very fine herbs, have a characteristic scent and is used quite popular around the world. It also considered the type of herb the most flexible of all the herbs.
Peppermint can cure stomach pain. Peppermint tea helps to eliminate toxins and reduce disorder bowel. Also, chewing mint leaves teeth whitening and helps fight bad breath.
Thyme
Thyme is the indispensable ingredient if you want tasty sauce dishes. Thyme has a pungent taste. Both fresh and dried form of this herb are common ingredients in a variety of dishes.
Each type of thyme have different scents such as lemon flavor will fit with fish dishes or orange peel flavor is a wonderful flavor to grilled meat dishes.
Thyme is a fiber supply is abundant and is antiseptic in nature and when boiled with water and tea, it helps in the treatment of infections of the throat and dry cough.
Parsley
Parsley -a herb that is derived from the Greek name, parsley is used mainly for trimming up the dishes. Like the other aromatic herb parsley plays role in the attractive taste. Parsley highlight flavor and of any dish, dried parsley, the less fragrant than fresh parsley.
Parsley is a source of vitamin A and vitamin C is abundant, that help improve the slow menstrual period cycle.
Parsley fresh scent is also used as a mouth freshener helps you get rid of odors caused by onion and garlic.
In addition, parsley also aids digestion and enhances immunity against infections and the common cold.
Basil
Basil was many culinary experts considered the King of the herbs. Basil is used mainly by its special aroma.
Basil helps control blood pressure, make sure the oxygen transport in the blood and contains powerful antioxidant.
Sage
Sage in Latin means “Save” and true to its name because in addition to being a herb, it has lots of features to help healing. Sage is used under all three forms of fresh, dried and preserved.
In fact, the freshly picked Sage was soaked in olive oil and storage in the refrigerator is used in almost two months. Sage act as an ingredient to spice marinated fatty meats like poultry and pork to ensure keeping the flavor of the meat.
Sage works in supporting treatment of digestive diseases and inflammatory condition like rheumatoid arthritis, bronchial asthma.
Rosemary
Rosemary is used as a seasoning for soups, meat dishes, especially lamb, vegetables or fruit salad. Rosemary is usually chopped or crushed before they are sprinkled on food or mixed with the spices used for spices used marinated meat.
Rosemary has a gentle scent will help your mood should be relaxation after a stressful day of work.
This is a natural remedy migraine cure. In addition, Rosemary contains substances against bacteria and antioxidant to help cure mild infection and increase immunity.